The Wild Goose is open for dine-in, takeout orders, and curbside service
Served 5pm-9pm**Prices subject to change**
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EntreesServed with sauteed vegetables, soup or salad, and baguette.
Petite Flat Iron Steak
A tender, lean 6 oz. steak, charbroiled and served with garlic mashed potatoes. 19.99 Walla Walla Meatloaf
House-made with ground beef, pork sausage, and Walla Walla onions. Served with garlic mashed potatoes and savory brown gravy. 17.99 Wild Coho Salmon
A grilled 6 oz. fillet served with our tartar sauce, and gluten-free Quinoa, green chickpea, kale and edamame blend. 19.99 Prawns Scampi
Tiger prawns sauteed with butter, garlic and Chardonnay, with gluten-free Quinoa, green chickpea, kale and edamame blend. 17.99 Chicken Fried Steak
Hand-breaded cube steak with Taylor’s sausage country gravy, garlic mashed potatoes and sautéed vegetables. 16.99 |
PastaServed with choice of soup or salad and baguette.
Smoked Salmon Linguine
House-smoked wild Coho salmon with mushrooms, garlic, and green onions in a pesto cream sauce, topped with parmesan. 19.99 Chicken Piccata
Grilled chicken breast, mushrooms, and broccoli in a creamy Chardonnay lemon caper sauce, served over linguine, topped with parmesan. 17.99 Mediterranean Linguine
Artichoke hearts, kalamata olives, spinach, garlic, red onion, and tomatoes, sauteed in olive oil and topped with feta cheese. 16.99 Add Grilled Chicken Breast 3.00 Add House-smoked Wild Coho Salmon 4.50 |