The Wild Goose is open for dine-in, takeout orders, curbside service, and delivery (online orders only) 7am to 9pm
Served 5pm-9pm**Prices subject to change**
Order Online Here:
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Appetizers
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Willapa Bay Oysters
Pan-fried Cajun or regular, or served as shooters 3.50 each Roasted Garlic and Brie Served with crostini 10.99 |
Bay Shrimp Cocktail
Served over greens with our house-made cocktail sauce 9.99 Artichoke Heart and Spinach Dip Served with crostini 9.99 |
EntreesServed with sauteed vegetables, soup or salad, and baguette.
Top Sirloin Steak
A tender, lean 6 oz. steak, charbroiled and served with garlic mashed potatoes. 23.99 Walla Walla Meatloaf
House-made with ground beef, pork sausage, and Walla Walla onions. Served with garlic mashed potatoes and savory brown gravy. 19.99 Wild Coho Salmon
A grilled 6 oz. fillet served with our tartar sauce, and gluten-free Quinoa, green chickpea, kale and edamame blend. 23.99 Prawns Scampi
Tiger prawns sauteed with butter, garlic and Chardonnay, with gluten-free Quinoa, green chickpea, kale and edamame blend. 21.99 Chicken Fried Steak
Hand-breaded cube steak with Taylor’s sausage country gravy, garlic mashed potatoes and sautéed vegetables. 19.99 Willapa Bay Oysters—A Wild Goose specialty.
Extra-small Willapa Bay oysters, pan-fried golden brown (regular or Cajun-style). Served with tartar sauce and garlic mashed potatoes 25.99 |
PastaServed with choice of soup or salad and baguette.
Smoked Salmon Linguine
House-smoked wild Coho salmon with mushrooms, garlic, and green onions in a pesto cream sauce, topped with parmesan. 22.99 Chicken Piccata
Grilled chicken breast, mushrooms, and broccoli in a creamy Chardonnay lemon caper sauce, served over linguine, topped with parmesan. 21.99 Mediterranean Linguine
Artichoke hearts, kalamata olives, spinach, garlic, red onion, and tomatoes, sauteed in olive oil and topped with feta cheese. 19.99 Pasta Additions:
Add Grilled Chicken Breast 4.99 Add House-smoked Wild Coho Salmon 5.99 Add Bay Shrimp 5.99 |