The Wild Goose is open for dine-in, takeout orders, curbside service, and delivery (online orders only) 7am to 9pm
Willapa Bay Oysters
Pan-fried Cajun or regular, or served as shooters 2.99 each
Roasted Garlic and Brie
Served with crostini 9.99
Bay Shrimp Cocktail
Served over greens with our house-made cocktail sauce 8.99
Artichoke Heart and Spinach Dip
Served with crostini 8.99
Served with sauteed vegetables, soup or salad, and baguette.
Top Sirloin Steak
A tender, lean 6 oz. steak, charbroiled and served with garlic mashed potatoes. 22.99
Walla Walla Meatloaf
House-made with ground beef, pork sausage, and Walla Walla onions. Served with garlic mashed potatoes and savory brown gravy. 19.99
Wild Coho Salmon
A grilled 6 oz. fillet served with our tartar sauce, and gluten-free Quinoa, green chickpea, kale and edamame blend. 22.99
Tiger prawns sauteed with butter, garlic and Chardonnay, with gluten-free Quinoa, green chickpea, kale and edamame blend. 19.99
Chicken Fried Steak
Hand-breaded cube steak with Taylor’s sausage country gravy, garlic mashed potatoes and sautéed vegetables. 18.99
Willapa Bay Oysters—A Wild Goose specialty.
Extra-small Willapa Bay oysters, pan-fried golden brown (regular or Cajun-style).
Served with tartar sauce and garlic mashed potatoes 24.99
Served with choice of soup or salad and baguette.
Smoked Salmon Linguine
House-smoked wild Coho salmon with mushrooms, garlic, and green onions in a pesto cream sauce, topped with parmesan. 21.99
Grilled chicken breast, mushrooms, and broccoli in a creamy Chardonnay lemon caper sauce, served over linguine, topped with parmesan. 19.99
Artichoke hearts, kalamata olives, spinach, garlic, red onion, and tomatoes, sauteed in olive oil and topped with feta cheese. 18.99
Add Grilled Chicken Breast 3.00
Add House-smoked Wild Coho Salmon 4.50